This guidance provides information on the ventilation requirements for kitchens. The guidance will assist caterers in assessing whether existing ventilation is adequate. It will also be useful for planning the ventilation specification for new or refurbished kitchens. The guidance advises on management as well as design and performance issues that are specific to catering.
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Where possible the HSE will provide a PDF version of documents. These documents can be viewed on your computer or printed on your own printer. You will require a viewer to view these files, one of these is available at the Adobe Acrobat site.